Green Hills International is a sibling partnership operated by Sophia and Ricardo Keith. Our passion for organic and natural products started as children on a rural farm in Jamaica, West Indies. The fondest memories of our childhood involved watching and often participating in the art of making fresh, organic cocoa with our grandmother. She extracted the beans from the cocoa pods, dried and roasted the nibs, and then pulverized using a large stone mortar and wood pestle. This became the base for her decadent hot cocoas and other healthy delicious chocolate delights. It is this passion that has evolved into our commitment to bring wholesome, organic foods from the farm to your home. Each product is carefully chosen from local farmers and organically certified suppliers, without losing sight of how the food was sourced.
This nostalgic memory formed the foundation of our family- owned business. The company started in 2008 in a small 500 square feet store and has organically grown to three locations on the island. Today, we are expanding our reach to provide the same offerings to the international market. In addition to promoting healthy living, we are also passionate about adopting strategies and practices to reduce the carbon footprint on the environment. Climate change mitigation efforts have been driven by initiatives that will educate farmers about reducing slash/burn practices, reintroducing crop rotation and composting as an alternative to artificial fertilizers.