Whole Black Pepper

Whole black peppercorns picked for a robust aroma and a proper pungent bite. Grind them as you cook for the freshest flavour.

• 170 g of whole black pepper (kali mirch) in one pack.
• Use in a pepper mill over eggs, salads and soups, crush into rasam and vrat khichdi, or temper whole in dals and pulao.
• Sealed in our resealable aroma lock pouch. Press the zip shut after each use and keep it in a cool, dry place away from sunlight.
• No artificial flavours, colours or preservatives. Packed under FSSAI licence.